Étoile d’eau

Étoile d’eau, Eco-innovation project, 2015.

The starfish is an invasive species in the world.
To remedy this problem, Jordan Poirier, Louise Tesson, Marie Seban, Yangyang Yan and myself have imagined a line of tea containing the virtues of this seafood. Rich in protein and calcium, the starfish reduced in powder is mixed with other plants and fruits, for a delicious taste.
A tea to boost you in the morning, another tea to drink throughout the day and one for relaxing in the evening!