Étoile d’eau

Étoile d’eau, Eco-innovation project, 2015.

The starfish is an invasive species in the world.
To remedy this problem, Jordan Poirier, Louise Tesson, Marie Seban, Yangyang Yan and myself have imagined a line of tea containing the virtues of this seafood. Rich in protein and calcium, the starfish reduced in powder is mixed with other plants and fruits, for a delicious taste.
A tea to boost you in the morning, another tea to drink throughout the day and one for relaxing in the evening!

Etoile d'eau

Etoile d'eau

Etoile d'eau

Etoile d'eau

Etoile d'eau

Etoile d'eau

Etoile d'eau

Etoile d'eau

Etoile d'eau



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